Here is a little snippet from their “How to do” section for March’s green thing:
Put down your pork chop, surrender your sausage, and lay off the lamb shanks. This month’s Green Thing is all about going Easy On The Meat.
Now, meat may be tasty – in fact, it’s downright delicious, especially in pie format. But unfortunately it’s also responsible for massive emissions of CO2 and other greenhouse gases.
The way cows, pigs, sheep and even chickens are reared (no sniggering) uses lots of fossil fuels, creating lots of CO2. Farm animals also have a nasty habit of producing vast quantities of methane, as you’ll know if you’ve ever picnicked downwind of a cowherd.
Plus, eating all that meat doesn’t make you insanely healthy, we are omnivores so pick up a carrot every once in a while. Also, the encourage you to record that you have “done it” on their site, so help them out there too.
Tags: do the green thing, dothegreenthing.com, easy on the meat, Green Living, how to be green, Video
This is from the website Do The Green Thing, where they frequently post videos and tips on how to be more green. So if that is what you are into, then go be green on their site.
Tags: do the green thing, environment, environmentalists, green, huddle